Commercial + Industrial
Cold Press Juicers

Press Once, Serve All Day ...

... with the M200, You Totally Can.

Ideal For
30-80 Gal. (110-300 L)
per Hour
Fits Thru The Door
Special Use
Nut Milk
Ginger + Turmeric

The M200 cold-press juicer is a commercial-quality, high-volume press that has double the output of the M100. That’s 30 to 80 gallons per hour – that’s enough juice for up to 800 bottles! That’s plenty for a busy store-front juice shop and maybe enough left over for other possibilities. You could offer subscriptions or home delivery with Uber Eats. Or if you get friendly with a few gyms and cafes, you’ll have a distribution network on the side.

You might expect a machine with double the output to take up twice the floor space in your kitchen. But it doesn’t. Because the M200 simply has two press bags that press simultaneously. Genius!

(But you know what didn’t get doubled? The cleaning! )

For large-scale distribution, with two M200 presses side-by-side you get the same yield as a single M400. But two presses makes it easy to switch up your pressing schedule when you need flexibility for surges in production.

Or consider pairing the M200 with a smaller M75 or M100 for the boutique or medium volume shops. Or for ginormous production, use the M200 as the boutique press next to your M400 or M800!
(either way – don’t use this for that small batch of avocado coffee!)

As a bonus If you purchase the On-site Setup and Training package, you’ll get an extra 12 months on your 1-year warranty to protect your business investment. 

Specs + Features of the
Cold Press Juice Machine


  • 30-80 Gal. (110-300 L) per Hour
  • 318-848 Bottles (12oz) per Hour
  • 314-857 Bottles (350ml) per Hour
Watermelon with a cut for a smile wearing sunglasses on a background made of alternating pink and white concentric circles
Pineapple with a cut for a smile wearing sunglasses on a background made of alternating yellow and white starburst pattern


  • 220V Single Phase Power

    (adaptable plug option)
  • 3 HP Motor


  • Overall Dimensions:

    30in (77cm) W x 50in (127cm) L x 69in (176cm) H
  • Base Footprint:

    28in (71cm) W x 37in (94cm) L x 62 (158cm) H
  • Net Weight: 670lb (304 kg)
  • Made in the U.S.A.
This Machine Is About 15 Apples tall

The right machine has these benefits

Image of the chassis of a Juiced Rite M100 commercial cold press juicer


Automate maximum juice yield
with the press of a button.

Frequently Asked Questions

All of our current juicers are designed to handle fibrous produce such as ginger and turmeric. They are built with a 3 horsepower motor and larger shredder housing for the produce to move through. Combine this power with a (sharp!) 9″ pulping blade and your ginger production is basically unstoppable!

ONE! Having more than one operator for a machine just seems silly, don’t you think?

Not only can one person operate this machine, it also has a pre-programmed press cycle that allows other tasks to be completed simultaneously. BOOM! Productivity hacked!

Absolutely! It’s fun to watch the process, but we do remind all our customers that juicing is messy — and there’s really no way around it.

We offer shredder skirts for all our models, and this helps a lot in cutting down the mess. You can also create a “splash zone” that helps prevent the spatter that inevitably occurs.

But still, yes make juice in front of customers, it’s fun to watch!

Yes! We offer a limited one-year warranty for our US customers and a special warranty for our International clients.

Add a year to your warranty with the purchase of On-Site Set Up & Training with your new machine in US and Canada, a fabulous arrangement for those wanting to get started making juice on solid footing. Schedule a consult to learn more.

Yes! All our freestanding machines are built on frames with castors that allow you to wheel them around your space with ease.

We recommend a flat and roomy space for operating and having castors allows you to move your machine to a nearby storage location to open up your kitchen space when not in use.

The press zone is the space between two press boards on the fixed platen and moving platen. The hydraulics push the moving platen into the fixed platen to create the pressure that extracts the juice from the produce you have filled your bag with. Hence “pressing” the produce creates your precious juice in press zone.

There are lots of factors that can improve your juice yield. One of our top recommendations is to mix your produce when shredding and pressing.

 Making sure your juicer blades are sharp and your press bag is clean from debris will also make juice extraction easier, and therefore increase your yield. 

Most importantly, we recommend testing your recipes and “dialing in” your process to increase your productivity AND your yield! Not sure how to go about that? Purchase a Set Up & Training session with our in-house expert and start making more juice the right way from day 1 of owning your Juiced Rite machine.

Yes! On the control panel, there’s a handy dandy knob that you can adjust the speed with throughout the press cycle (it also controls the shredder speed- bonus!).

This helps with extra juicy produce, like pineapple, that needs a little variation to produce the best yield. We have tips on using speed control, but ultimately, we recommend you test it for yourself and take notes!

The ideal juicer for your business depends on your current production and future goals. A typical business with a storefront will usually benefit greatly from an M100 or M200 to meet their quotas and still have room to grow, but we encourage you to schedule a consult with us so we can present the best machine for your specific needs. 

You can also take this quiz to find out!

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